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When Suzanne Cooks Suzanne Husseini(Author)

Rating Star 4 / 4 - 4 ( 4561)
Book When Suzanne Cooks

When Suzanne Cooks

Available in PDF - DJVU Format | When Suzanne Cooks.pdf

 

Original name book: When Suzanne Cooks

Pages: 200

Language: English

Publisher: Motivate Publishing (2010)

By: Suzanne Husseini(Author)

Book details


Format *An electronic version of a printed book that can be read on a computer or handheld device designed specifically for this purpose. *Report a Broken Link

PDF
Required Software Any PDF Reader, Apple Preview
Supported Devices Windows PC/PocketPC, Mac OS, Linux OS, Apple iPhone/iPod Touch.
# of Devices Unlimited
Flowing Text / Pages Pages
Printable? Yes

Category - Cookbooks, Food & Wine

Bestsellers rank - 5 Rating Star

Divided into five sections depicting breakfast , mezze, lunch , dinner and desert dishes, when Suzanne cooks presents recipes for traditional Arabic foods like falafel , Shawarma and stuffed vine leaves all with a modern twist. An entire chapter of the book is dedicated to mezze, delectable appetizers like meatballs with sour cherry sauce, flaky cheese and spinach filled pastries, and grilled aubergines with pomegranate dressing. The recipes in the 'Lunch' and 'Dinner' chapters also include side dishes that match perfectly with the mains. The luscious 'Dessert' section has an inviting selection of Arabian modern treats and interesting creations. About Suzanne A contributor to many publications like BBC Good Food and Caterer , Suzanne Husseini has been featured on various local television programmes. She hosted one of the most popular Arabic cooking shows on a local TV network based in Dubai, which was a great platform to highlight Arabic cuisine in her unique style. She frequently conducts live cooking demonstrations, and has been a featured presenter at major food events such as Taste of Dubai, Abu Dhabi Book Fair, Gourmand's Paris Cook Book Fair and Frankfurt Book Fair. Suzanne has been a teacher, a pilates instructor and a restaurant manager and combined her skills and passion for food in order to conduct cooking classes to those eager to unlock the mysteries behind middle eastern dishes. Living in Canada, Saudi Arabia and Dubai and having the opportunity to travel has reinforced what she's always suspected: that all people are the same and crave the same things. She currently lives in Dubai with her husband Ahmed and her three children. Language(s): English ISBN: 9781860632983 November 2010, Paperback, 200 pages, 11.0" x 9.25"

Divided into five sections depicting breakfast , mezze, lunch , dinner and desert dishes, when Suzanne cooks presents recipes for traditional Arabic foods like falafel , Shawarma and stuffed vine leaves all with a modern twist. An entire chapter of the book is dedicated to mezze, delectable appetizers like meatballs with sour cherry sauce, flaky cheese and spinach filled pastries, and grilled aubergines with pomegranate dressing. The recipes in the 'Lunch' and 'Dinner' chapters also include side dishes that match perfectly with the mains. The luscious 'Dessert' section has an inviting selection of Arabian modern treats and interesting creations. About Suzanne A contributor to many publications like BBC Good Food and Caterer , Suzanne Husseini has been featured on various local television programmes. She hosted one of the most popular Arabic cooking shows on a local TV network based in Dubai, which was a great platform to highlight Arabic cuisine in her unique style. She frequently conducts live cooking demonstrations, and has been a featured presenter at major food events such as Taste of Dubai, Abu Dhabi Book Fair, Gourmand's Paris Cook Book Fair and Frankfurt Book Fair. Suzanne has been a teacher, a pilates instructor and a restaurant manager and combined her skills and passion for food in order to conduct cooking classes to those eager to unlock the mysteries behind middle eastern dishes. Living in Canada, Saudi Arabia and Dubai and having the opportunity to travel has reinforced what she's always suspected: that all people are the same and crave the same things. She currently lives in Dubai with her husband Ahmed and her three children. Language(s): English ISBN: 9781860632983 November 2010, Paperback, 200 pages, 11.0" x 9.25"

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Customer Reviews
  • By A. DeLorenzo on March 17, 2014

    I've attended Suzanne's classes and can't imagine being without her cookbooks. I have two. This is a replacement for one I gave away to a good friend. She is a great chef in person and I believe just as good in her books. I have tried all her recipes in this book and love each one.

  • By J Paige on April 29, 2011

    I bought this recently and I was very impressed with how accessible she makes Arabic food and it isn't all about hummus. The photos are gorgeous. Sometimes sourcing the ingredients can be tricky, but I have made simple substitutions and still had great success. The recipes aren't very good with the cooking times and there is no index, which is frustrating, but as I make a dish I learn the timing myself and next time it is easier. The fried Halloumi salad is one of my favorites and all the dishes with eggplant are tasty. If you are interested in Arabic food at all, this is a great starter cookbook.

  • By A Reader in Dubai on March 5, 2011

    I have about a dozen Arabic cookbooks on my shelf. This is currently my favorite. Why? First of all, there are gorgeous & inspiring photographs of every single recipe. Second, the explanations are clear and geared for the Western cook who may not be familiar with all the ingredients and techniques. I have made many dishes from this cookbook: fried halloumi salad, safiha meatpies, zataar bread, Grilled eggplant salad, lentil soup, Arabic hashbrowns,kunafa pastry and more. Everything has turned out amazing & delicious!

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